slow cooker texas pulled pork
By rinoa1182
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Ingredients
- 1 tsp vegetable oil
- 1 4lb pork shoulder roast
- 1 c bbq sauce
- 1/2 c apple cider vinegar
- 1/2 c chicken broth
- 1/4 c light brown sugar
- 1 tbsp mustard
- 1 tbsp worcetershire sauce
- 1 tbsp chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 1 1/2 tsp dried thyme
- 8 hamburger buns, split
- 2 tbsp butter or as needed
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
pour the vegetable oil into the bottom of a slow cooker. place the pork roast into the slow cooker; pour in the bbq sauce, apple cider vinegar, and chicken broth. stir in brown sugar, mustard, worcestershire sauce, chili powder, onion, garlic, and thyme. cover and cook on high until roast shreds easily with a fork. 5-6 hours.
Step 2
remove the roast from the slow cooker, shred using two forks. return pork to slow cooker, and stir the meat into the juices
Step 3
spread the inside of both halves of hamburger buns with butter. toast the buns butter side down in a skillet over medium heat until golden brown. spoon pork in to toasted buns
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