Blueberry Banana Cream Pie

By crystal483

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Ingredients

6 ozs cream cheese, softened (I used reduced fat)
14 ozs sweetened condensed milk
3/4 cup cold water
31/3 ozs instant vanilla pudding mix
1 cup heavy whipping cream (whipped, just whipped, DO NOT add any thing else to it)
2 bananas (medium, cut into 1/4-inch slices)
2 tsps lemon juice
1 cup fresh blueberries
1 crust (prepared Nilla wafer)
blueberries (additional, for garnish, optional)

Details

Servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

beat in the water and pudding mix. Fold in whipped cream.
In a resealable plastic bag, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice.
Spread with half of the cream cheese mixture into Nilla wafer crust. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.