Crock Pot Chicken Tacos Recipe

Ingredients

3 tablespoons taco seasoning
1 cup chicken broth
1 lb boneless skinless chicken breast
1 teaspoon minced garlic (optional)
Corn or flour taco shells/tortillas
Taco toppings: chopped tomato, lettuce, green onions, cheese, black olives, etc.

Preparation

Step 1

Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Add minced garlic on top. Cover and cook on low for 5-6 hours (cooking times vary depending on how hot yours cooks).

With two forks, shred the chicken meat into bite-size pieces.

Step 2

Preheat oven to 425 degrees. Add shredded chicken into the bottom of taco shells then top with shredded cheese. Bake on a foil-lined baking dish for 2-3 minutes, or until cheese melts (You can skip this step, but this does double duty of warming the shells/tortillas AND melting the cheese!)

Top with desired toppings and chow down!