Crock Pot Chicken Tacos
By Laurenp678
Rate this recipe
4/5
(48 Votes)
1 Picture
Ingredients
- 3 tablespoons taco seasoning
- 1 cup chicken broth
- 1 lb boneless skinless chicken breast
- 1 teaspoon minced garlic (optional)
- Corn or flour taco shells/tortillas
- Taco toppings: chopped tomato, lettuce, green onions, cheese, black olives, etc.
Details
Preparation
Step 1
Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Add minced garlic on top. Cover and cook on low for 5-6 hours (cooking times vary depending on how hot yours cooks).
With two forks, shred the chicken meat into bite-size pieces.
Step 2
Preheat oven to 425 degrees. Add shredded chicken into the bottom of taco shells then top with shredded cheese. Bake on a foil-lined baking dish for 2-3 minutes, or until cheese melts (You can skip this step, but this does double duty of warming the shells/tortillas AND melting the cheese!)
Top with desired toppings and chow down!
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe