cheese and cord dip
By mm84
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Ingredients
- 1-2 red and/or green bell peppers
- ½ onion, chopped
- 4 cloves chopped garlic
- ½ cup flour
- 1 cup milk
- 4 oz. cream cheese, cubed
- 4 oz. Velveeta, cubed
- 1 oz. block grated extra-sharp cheddar cheese
- 1 tsp. paprika
- 2 lb. fresh or frozen corn kernels
- Black pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat onion, garlic and bell pepper in a saucepan over medium heat, and cook, stirring, until browned, about 7-8 minutes. Add garlic, and cook for about a minute longer. Add cream cheese, sour cream, Velveeta, cheddar, and paprika, and cook until smooth. Remove from heat and stir in corn and flour; season with salt and pepper. Transfer mixture to a 9 × 13 baking dish and bake until top is golden brown and bubbling, about 20 minutes. Let cool before serving.
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