Potato Leek Soup

By barbara47

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Ingredients

2-1/2 cups butter
5 leeks, sliced
salt and pepper to taste
10 cups chicken broth
2 tbsp. and 1-1/2 tsp. cornstarch
10 cups Yukon gold potatoes, peeled and diced
5 cups heavy cream

Details

Servings 20
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.

Step 2

Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender. Season with salt and pepper before serving.