Meat balls with buttered noodles
By rayla667
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Ingredients
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.5 ounce) can condensed French onion soup
- 1/2 (16 ounce) container sour cream
- 3 pounds frozen Italian-style meatballs
- 1 (16 ounce) package uncooked egg noodles
- 1/4 cup butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
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