Chilli shrimp
By Manasa
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Ingredients
- Marination:
- Shrimp -1 lb
- Ginger Garlic Paste -2 tsp
- Chilli Power -1 spoon
- Garam Masala Powder -1/2 tsp
- Corn flour -1 tblsp
- Red food color - couple pinches/drops
- Lemon juice -1 tblsp
- For tossing:
- Bell pepper (colored ) -1 cup (sliced lengthwise)
- Curry Leaves - 1 string
- Onion - 1/2 cup(Sliced lengthwise)
- Chilli sauce - 1 tblsp or to taste
- Soya sauce - 1 tblsp or to taste .
Details
Servings 3
Level of difficulty Average
Preparation time 60mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
1. Clean and devein the Shrimp.
2. Mix the Shrimp with all the marination ingredients and let it sit for an hour.
3. Heat oil in a wok, fry the curry leaves and scoop it out and keep separately.
4. In the same pan saute the onions and the bell peppers. Let the veggies stay crunchy.
5. Add the chili sauce and little Soya sauce.
6. Add the marinated shrimp on the sautéed veggie bed and close it with a lid and let it cook on a low flame.
7. After couple minutes mix it together and let it cook for another minute
8. Add the curry leaves to it.
9. Yummy spicy Chilli Shrimp ready.
10. Serve it with any kind of pulav or serve as a starter
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