- Average
- Average budget
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Ingredients
- 1 16 oz. can whole-berry cranberry sauce
- 1/2 c. sugar
- 1/3 c. minced onion
- 2 Tbsp. horseradish
- 1/2 tsp. salt
- 1 8 oz. container cream cheese
Preparation
Step 1
Stir together all but the cream cheese in medium sauce pan. Bring to a boil, stirring often. Remove from heat. Cover and chill 1 hr. or up to 3 days.
Step 2
When ready to serve, spoon sauce over cream cheese on a plate or in a bowl. Serve with assorted crackers.