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Mary Jane's Cran-Horseradish Sauce Over Cream Cheese

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Ingredients

  • 1 16 oz. can whole-berry cranberry sauce
  • 1/2 c. sugar
  • 1/3 c. minced onion
  • 2 Tbsp. horseradish
  • 1/2 tsp. salt
  • 1 8 oz. container cream cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Stir together all but the cream cheese in medium sauce pan. Bring to a boil, stirring often. Remove from heat. Cover and chill 1 hr. or up to 3 days.

Step 2

When ready to serve, spoon sauce over cream cheese on a plate or in a bowl. Serve with assorted crackers.

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