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Ingredients
- 4 Lbs. Pork Ribs
- 3/4 Cup Light Brown Sugar
- 1 Tsp. Hickory Smoke Salt
- 1 Tbs. Paprika
- 1 Tbs. Garlic Powder
- 1/2 Tsp. Ground Red Pepper (Optional)
- 2 Cups of your favorite barbecue sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1.Preheat oven to 300 degrees .
2.Peel off tough membrane that covers the bony sides of the ribs.
3.Mix together the sugar and spices to make the rub.
4.Apply rub to ribs on all sides.
5.Lay ribs on two layers of foil, Shiny side out and meaty side down.
6.Lay two layers of foil on top of ribs, and roll and crimp edges tightly, edges facing up to seal.
7.Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
8.Remove from oven
9.Heat broiler
10.Cut ribs in to serving size portions. (2 or 3 ribs)
11.arrange on broiler pan bony side up.
12.Brush on sauce.
13.Broil for 1-2 mins until sauce is cooked and bubbly.
14. Turn ribs over
15.Repeat on other side.
16.Alternately you can grill the ribs to cook on the sauce.
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