- 4
- Average
- Average budget
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Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 lg. thin-skinned navel orange, unpeeled
- 1 (12 oz.) pkg. fresh cranberries, washed
- 1 c. sugar
Preparation
Step 1
Drain syrup from pineapple. Chop orange and cranberries until cut into coarse pieces, either in food processor or blender. Pour into a bowl. Add pineapple and sugar. Cover with plastic wrap. Stand at room temperature overnight. Store in refrigerator.