Pineapple-Cranberry relish

By barbara47

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Ingredients

1 (20 oz.) can crushed pineapple
1 lg. thin-skinned navel orange, unpeeled
1 (12 oz.) pkg. fresh cranberries, washed
1 c. sugar

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Drain syrup from pineapple. Chop orange and cranberries until cut into coarse pieces, either in food processor or blender. Pour into a bowl. Add pineapple and sugar. Cover with plastic wrap. Stand at room temperature overnight. Store in refrigerator.