Jalapeno Popper Grilled Cheese

Step 1

1. Prepare Jalapenos. Cut the ends, then cut
lengthwise, and remove the seeds. Put the
cut jalapenos on tin foil on a baking sheet.
Place under broiler for about 5 minutes. Next
I allowed the peppers to steam for a few
minutes underneath a bowl so that their now-
charred skin would loosen up. Then peel the
skin with a knife. It’s easier than I expected
to roast jalapenos. In the pic above, the skin
I removed from the peppers sits on the lower
left-hand side, and the ready peppers are up
top.
2. Begin Grilled Cheese Assembly on the Stove.
Butter one side of each piece of bread just like
you would for a normal grilled cheese. Slap it
down on the skillet and spread cream cheese
on the side facing up to you.
3. Add Peppers
4. Add Cheddar Cheese
5. Top with Bread and Finish