Tuna Bacon Cheddar Sandwich

Step 1

1. Chop Celery. I used a single stalk/rib of the
head, and it was the perfect amount.
2. Fry Bacon. Patrick said to get it nice and
crispy. Also, who doesn’t love another picture
of bacon?
3. Start the Tuna Salad. I threw two cans of tuna
into a mixing bowl. I was going to use just a
single can, but it didn’t look like it would be
enough, so I threw in another. Good thing I
bought two!
4. Mix in Mayo. Mix in mayo. There wasn’t a
specified amount, but I went with about 5
tablespoons, and it was perfect.
5. Mix in Celery
6. Mix in One Slice of Bacon. Chop up one slice
of bacon and throw it into the mix.
7. Toast Roll. I threw it under the broiler for a
few minutes. Perfecto.
8. Begin Assembly with Tuna Salad. I didn’t use
all of it, but one 5 oz. can definitely would not
have been enough.
9. Add Layer of Cheese
10. Add Remaining Slices of Bacon and Enjoy