Rate this recipe
2.7/5
(9 Votes)
0 Picture
Ingredients
- 8 c diced seeded peeled tomatoes
- 2 medium green peppers chopped
- 2 lg onions chopped
- 2 jalapeno peppers seeded and finely chopped
- 3/4 c tomato paste
- 2/3 c condensed tomato soup undiluted
- 1/2 c white vinegar
- 2 T sugar
- 2 T salt
- 41/2 tsp garlic powder
- 1 T cayenne pepper
Details
Level of difficulty Average
Cooking time 45mins
Cost Average budget
Preparation
Step 1
In large saucepan combine all ingredients.
Bring to a boil.
Step 2
Reduce heat, simmer, uncovered for 45 minutes. Stir often.
Step 3
Pour into small freezer containers. Cool to room temperature about 1 hour.
Step 4
Cover and freeze up to 3 months. Stir before serving.
makes 10 cups.
Review this recipe