Green Enchilada Sauce
By jkallenof5
Oh, so good! Didn't make enough in the previous years! Make more....
Rate this recipe
2.8/5
(14 Votes)
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Ingredients
- 2-3 T olive oil
- 1 large onion
- 5-6 garlic cloves minced and pressed
- 2 green bell peppers
- 1-2 jalapenos, seeded
- 1.5 lbs tomatillos husked and halved
- 1/2 bunch cilantro
- 1.5 t kosher salt
- 1/4 t black pepper
- 1.5 t cumin
- 4 c chicken broth
- 2-3 T sugar optional
Details
Level of difficulty Average
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Sautee onions and garlic until tender in saucepan with olive oil.
Step 2
Combine tomatillos, green peppers, and cilantro in blender. Process until smooth add chicken broth if needed.
Step 3
Pour tomatillo mixture over onion and garlic and add chicken broth, salt, pepper, and cumin.
Step 4
Simmer 15 min-1 hour.
Makes about 2 quarts.
Freeze
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