Butter Tarts

By Lorrie Levere

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Ingredients

!/3 cup butter, 1 cup sifted brown sugar, 2 tbsp. milk, 1/2 raisins (optional), 1 egg, beaten, 1 tsp. vanilla, pastry.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift brown sugar, beat egg, and mix all ingredients together and place spoonfuls of the mixture in prepared pastry shells. Bake in a 450 degree F. oven for 8 minutes, and then reduce temperature to 350 degrees F., and leave in oven until pastry is golden brown which is about 15 minutes.