Cheese Fondue

By spotldr

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Ingredients

1/2 pound Swiss style cheese shredded
1/2 pound Kraft Philadelphia Triple cheddar Shredded Cheese
1 garlic clove halved optional
1 cup dry white wine
1 tablespoon lemon juice

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Rub inside of 4 quart pot with garlic, and discard. Add wine and lemon juice and bring to low simmer on medium heat. Slowly stir in small amounts of combined cheese. Stir constantly in a zig-zag pattern to prevent cheese from seizing and balling up. Cook just until cheese is melted and smooth.

Step 2

Transfer cheese to a fondue serving pot, set over a low flame or warmer.

Step 3

Serve with cubed bread, chopped apples , bell peppers, cherry tomatoes or any vegetable or meat of choice.