Loaded Potato Skins
1 Picture
Ingredients
- 3 each Baking Potatos
- 2 Tbls Butter, melted
- 4 each Bacon Strips
- 1 Cup Shredded Cheddar Cheese
- 1/2 Cup Sour Cream
- 1 each Green onion, for garnish
- Salt & Pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Bake off your potatoes. These medium sized potatoes took 1 hours at 400 degrees. Make sure to scrub them real good under running water first to get all the dirt off them. Yuckie.
Step 2
Cut in half and scoop out the insides with a spoon. Save the insides for something else like mashed potatoes or potato cakes!
Step 3
Cut them into 4th’s and brush with melted butter and season with salt and pepper to your taste.
Step 4
Cut the bacon into 1/2 strips and fry until crispy.
Step 5
Place the skins in an oven safe dish and top with the cheese. Bake at 350 degrees for about 3-5 minutes until the cheese is just melted. Top with the sour cream then the bacon. Add the green onions finely sliced for garnish if you prefer!
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