Pecan Pie

By stephineknoble

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Ingredients

3 large eggs
¾ cup sugar
½ stick (4 Tbsp) butter, softened
½ tsp salt
1 tsp vanilla extract
½ cup light corn syrup (I use Karo)
½ cup maple syrup (I use Johnnie Fair) or honey
1½ cups pecan halves
1 (9-inch) unbaked pie crust, homemade or store bought

Details

Servings 1
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat the oven to 350°F.

Step 2

Beat the eggs with the mixer until fluffy, about 8 minutes.

Step 3

In another mixing bowl, stir together the sugar, butter, salt, vanilla, and syrups. Gently fold this into the eggs. Gently fold in the pecans. Pour the filling into the piecrust.

Step 4

Bake for 40 to 50 minutes, until the filling is set and no longer wobbly in the center.

Step 5

Let cool completely before cutting.