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Whopper Brownies with Malt Buttercream Frosting

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brownies with whoppers and malt butter cream frosting

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Whopper Brownies with Malt Buttercream Frosting 1 Picture

Ingredients

  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 tsp. vanilla
  • 1/2 cup cocoa
  • 1/2 cup malted milk powder
  • 1 1/3 cups flour
  • 1/2 tsp. salt
  • - - FROSTING
  • 1/2 cup butter softened
  • 1/2 cup malted milk powder
  • 3-4 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 1 cup Whoppers chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

For the Brownies: Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa, malted milk powder and flour. You can also mix in some chopped Whoppers if you would like. Don’t overbeat. Pour into a greased 9X13 panBake at 350 F for 20-25 minutes. Let cool.
For the Frosting: Mix all ingredients together. Add more milk/powdered sugar to get to your desired consistency. Spread over cool brownies and top with chopped whoppers.

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