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Apple Brownies

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Rate this recipe 5/5 (1 Votes)
Apple Brownies 0 Picture

Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 medium apples - peeled, cored and thinly sliced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

Step 2

In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.

Step 3

Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

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