Biscuits & Gravy Casserole

By stephineknoble

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Rate this recipe 4.3/5 (1 Votes)

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Ingredients

10 oz tube of buttermilk biscuit dough
6 eggs
1 pkg powdered gravy pouch
1 lb sausage, any flavor
1 c cheese, shredded
1/2 c milk
salt and pepper, to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.

Step 2

Brown the sausage & drain.

Step 3

Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.

Step 4

Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.

Step 5

Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.

Step 6

Cut and serve. It's delicious warm right out of the oven!