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Tex Mex Pasta

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Ingredients

  • 1 8oz bag of elbow noodles
  • 1 Tbs butter
  • 1 small chopped green pepper
  • 1 small chopped onion
  • 2 15oz cans of chili
  • 1 can drained corn
  • 1 cup shredded cheddar cheese
  • salt & pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil noodles till done drain

Step 2

In a large skillet melt butter,add green pepper and onion
cook till tender

Step 3

Add chili,corn,salt & pepper
simmer on low heat 5 minutes

Step 4

Top with cheddar cheese and cover
low heat 5 minutes

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