Chicken and Vegetable Stir Fry Recipe
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 chicken breasts cut into strips
- Dash of Oil
- 1 garlic cloves
- 2 carrots, peeled
- ½ onion
- ½ red pepper
- ½ yellow pepper
- ½ green pepper
- 200g bean sprouts
- 1 tbsp dark soya sauce
- 3 tbsp oyster sauce
- Sesame seeds, toasted
- Egg noodles
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1) Cook noodles in a pan of water until soft
2) Slice all you vegetables and chicken in preperation while noodles are cooking
3) Add the chopped onion into a hot wok with the oil, then shortly after add garlic
4) Add all the sliced chicken and brown
5) Add remaining vegetables
6) Add cooked noodles when chicken is cooked (check a large piece is cooked through!)
7) Add soy sauce and oyster sauce (add more or less to taste)
Review this recipe