Icecream Cake

By Lorrie Levere

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Ingredients

1 3/4 cup flour, 1 cup chopped pecans, 1 cup brown sugar, 1 cup oatmeal, 1 cup margarine.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Bake all ingredients at 400 degrees f for 15 minutes. Stir once.

Step 2

Cool. Take out 1/2 the crumbs and spread the other half in the bottom of a 13 by 9 inch pan. Cut up a 2 ltr. ice cream and put on top. Put the rest of the crumbs over that. Then drizzle about 1 cup of caramel on top, cover and put in freezer.