- Average
- Average budget
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Ingredients
- Vegetable oil cooking spray
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (10 3/4-ounce) can cheddar cheese soup
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (10-ounce) can tomatoes
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- Unsalted butter, for greasing
Preparation
Step 1
Preheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray.
Step 2
In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.
Step 3
Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.