Mexican Chicken Casserole

By stephineknoble

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Ingredients

Vegetable oil cooking spray
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cheddar cheese soup
1 (10 3/4-ounce) can cream of mushroom soup
1 (10-ounce) can tomatoes
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
Unsalted butter, for greasing

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray.

Step 2

In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.

Step 3

Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.