- Easy
- 8 mins
- 10 mins
- 5 mins
- Average budget
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Ingredients
- 1 cup (2sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
Preparation
Step 1
Heat oven to 375 degrees. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs, beat well. Stir together in a separate bowl, flour, baking soda and salt. Gradually add to butter mixture, beating until well blended. Stir in chocolate chips and butterscotch chips. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 min or until lightly browned. Cool.