Chocolate Chip Butterscoth Cookies

By cellis

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Ingredients

1 cup (2sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup butterscotch chips

Details

Level of difficulty Easy
Preparation time 8mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Heat oven to 375 degrees. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs, beat well. Stir together in a separate bowl, flour, baking soda and salt. Gradually add to butter mixture, beating until well blended. Stir in chocolate chips and butterscotch chips. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 min or until lightly browned. Cool.