Kohl Und Hackfleisch (German Cabbage Casserole
By adamrk
Savory and sweet cabbage and beef with sour cream and cheese
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb lean ground turkey or ground beef
- 1 medium onion
- 1 garlic clove, minced, more if desired
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1 medium cabbage, chopped
- 1/2 cup unseasoned breadcrumbs
- salt and pepper to taste
- 1 teaspoon caraway seeds
Details
Servings 6
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat oven to 375 degrees.
1. Brown meat, onion and garlic until meat is no longer pink and onion has turned clear. Drain grease from pan and discard.
2. Add cabbage and cover. Cook until cabbage is clear.
3. Add cheese, caraway seeds and sour cream mixing well. Pour all into greased casserole and top with bread crumbs.
4. Bake in preheated oven for 40 minutes.
you can also do this in your crock pot set on low , for 2 hours.
Review this recipe