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Ingredients
- 3/4 cup sugar
- 2 tablespoons water
- 1/2 teaspoon fresh lemon juice
- 1/2 cup heavy cream
- 2 tablespoons to 1/4 cup whole milk
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
1. Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook, stirring, over medium-high heat until the sugar dissolves. Let boil without stirring until the mixture becomes a deep amber color, 2 to 3 minutes, watching closely so it doesn't burn.
2. Carefully add the cream (it may splatter), whisk to combine, and remove from the heat. Add the milk, 2 tablespoons at a time, until the desired consistency is reached.
3. Remove from the heat and let cool to room temperature before serving. (The sauce will thicken as it cools.)
omit the milk in the last step . if sauce is too think on cooling rewarm and add some butter
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