Dr Pepper Pulled Pork

  • Average
  • Average budget

Ingredients

  • 1 pork butt/pork shoulder roast
  • salt, pepper & garlic powder
  • 1 onion sliced (optional)
  • 1 can Dr. Pepper
  • 3/4 cup barbecue sauce (or to taste)
  • Rolls & coleslaw for serving

Preparation

Step 1

Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.

Step 2

Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.

Step 3

The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.

Step 4

Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.