Dr Pepper Pulled Pork
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Ingredients
- 1 pork butt/pork shoulder roast
- salt, pepper & garlic powder
- 1 onion sliced (optional)
- 1 can Dr. Pepper
- 3/4 cup barbecue sauce (or to taste)
- Rolls & coleslaw for serving
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
Step 2
Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
Step 3
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
Step 4
Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
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