Yogurt-Banana Pudding

By adamrk

a lighter version of typical cream cheese and whipped topping banana pudding

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Ingredients

2 (3.4-ounce) boxes vanilla or coconut instant pudding mix
2 1/2 cups milk
1 and 1/2 cup Plain Greek-Style Yogurt
1 teaspoon pure vanilla extract
1 19 oz box mini vanilla wafers cookies
4 - 5 ripe medium bananas, sliced

Details

Servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. In medium bowl, combine pudding mix, milk, yogurt and vanilla; beat with whisk for two minutes.
2. Place cookies in plastic bag and press to break up slightly.
3. In a 9 x 13 glass baking dish, layer pudding with cookie pieces and bananas, pressing solids down into pudding and ending with a layer of pudding. Refrigerate for at least 2 hours before serving.

add caramel sauce to top when serving