Salisbury Steak with Creamy Sauce
By lovefree1980
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Ingredients
- 1 lb. (450 g) lean ground beef
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 1/3 cup water
- 1 onion , finely chopped, divided
- 2 tsp. oil , divided
- 1/4 lb. (115 g) sliced fresh mushroom s
- 1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
- 1/4 cup Philadelphia Cream Cheese Spread
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Mix meat, stuffing mix, water and 1/3 cup onions until well blended. Shape into 4 (1/2-inch-thick) patties.
Heat 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, onions and mushrooms to skillet; cook 3 to 5 min. or until onions are soft and translucent and mushrooms are golden brown, stirring frequently.
Add broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until done (160°F), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.
Add cream cheese spread to skillet; cook and stir on low heat 2 min. or until cream cheese is melted and sauce is well blended. Spoon over burgers.
SERVING SUGGESTION
Serve with hot cooked egg noodles and a mixed green salad tossed with your favourite Kraft Dressing.
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