- Average
- 5 mins
- 10 mins
- Budget Friendly
0/5
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Ingredients
- 15 1/2oz can of salmon drained and flaked
- 1/2cup round buttery crackers crushed
- 1/2tbsp dried parsley
- 1/2tsp lemon zest
- 1tbsp lemon juice
- 1 egg beaten
- 2tbsp oil
Preparation
Step 1
Combine slamon, crackers, parsley, lemon zest, and lemon juice; form into 5-6 patties.
Step 2
Heat oil in a skillet over medium heat. Cook patties 4-5 minutes on each side, until golden.