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Salmon Patties

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Ingredients

  • 15 1/2oz can of salmon drained and flaked
  • 1/2cup round buttery crackers crushed
  • 1/2tbsp dried parsley
  • 1/2tsp lemon zest
  • 1tbsp lemon juice
  • 1 egg beaten
  • 2tbsp oil

Details

Level of difficulty Average
Preparation time 5mins
 Cooking time 10mins
 Cost Budget Friendly

Preparation

Step 1

Combine slamon, crackers, parsley, lemon zest, and lemon juice; form into 5-6 patties.

Step 2

Heat oil in a skillet over medium heat. Cook patties 4-5 minutes on each side, until golden.

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