Pepetas

By cellis

Italian recipe made from leftover food brought down from my great grandmother.

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Rate this recipe 4.5/5 (6 Votes)

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Nem nuong: Vietnamese Pork...

Albondigas

Ingredients

Leftovers- mostly any type of meat.
Evaporated milk - 1-2 cans
Flour (use as needed)
milk if needed.
Oil for frying
Eggs - 6 (depends on how much leftovers)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

I usually freeze my leftover meat. So need to thaw. Then put leftovers in a meat grinder and grind. Add eggs, evaporated milk and some flour until you can make a patty. Roll in flour. Put aside till all are done. Then heat oil in frying pan. Fry patties till golden brown.

Need a meat grinder. Great with BBQ sauce. Also good for a breakfast item.

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