Easy Zucchini Bread

By barbara47

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Ingredients

1 cup chopped pecans divided
1 (18.25) package spice cake mix
1-1/2 cups milk
1/2 cup canola oil
3 large eggs
2 cups shredded zucchini (medium Zucchini)

Details

Level of difficulty Average
Cooking time 47mins
Cost Average budget

Preparation

Step 1

place 2/3 cup pecans in a single layer in a shallow pan.

Step 2

Bake at 350 for 6 -7 minutes or until pecans are lightly toasted stirring occasionally.

Step 3

Beat cake mix and next 3 ingredients at low speed with and electric mixer for 30 seconds. Increase speed to medium and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed. Stir in zucchini and 2/3 cup toasted pecans. Pour batter evenly into (9 x 5 inch) lightly greased loaf pans. Sprinkle remaining 1/3 cup pecans evenly over batter. Bake at 350 for 35 - 40 minutes. Cool then slice and serve.

makes 2 loaves