- Easy
- 10 mins
- 30 mins
- 60 mins
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 1 can (8oz) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp butter or margarine melted
- 1 teaspoon vanilla
- 1 egg beaten
Preparation
Step 1
Heat oven to 350 degrees F.
Step 2
Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
Step 3
Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
Step 4
Bake 18 to 22 minutes longer or until golden brown.
Step 5
Cool completely, about 1 hour, and cut into bars.