Pecan Bars
By johnjt2244
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Ingredients
- 1 can (8oz) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp butter or margarine melted
- 1 teaspoon vanilla
- 1 egg beaten
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Heat oven to 350 degrees F.
Step 2
Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
Step 3
Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
Step 4
Bake 18 to 22 minutes longer or until golden brown.
Step 5
Cool completely, about 1 hour, and cut into bars.
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