Thanksgiving Leftover Sweet Potato Muffins
By adamrk
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Ingredients
- 1 1/2 cups cooked sweet potatoes, from a casserole
- 1 (7 1/2 ounce) package cornbread mix
- 1/2 cup milk (or substitute 1/4 cup heavy cream)
- 1 egg
- 1/4 cup vegetable oil
Details
Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
1. Preheat oven to 400 degrees.
2. Combine sweet potato casserole, egg, milk and cornbread mix.
3 . Let sit in bowl.
4. Oil muffin pans and place in preheated oven for about 5 minutes.
5. Remove muffin pan from oven and pour oil into batter.
6. Stir in oil really well.
7. Pour batter into muffin pan filling each one 1/2 of the way full.
8. Bake for about 15-20 minutes.
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