Glazed Pineapple Chops
By lovefree1980
0 Picture
Ingredients
- 1/2 cup Bull's-Eye Barbecue Sauce
- 1/2 cup undrained canned crushed pineapple
- 1/4 tsp. ground cinnamon
- 1/4 tsp. dry mustard
- 4 bone-in pork chops (1 lb./450 g), 1/2 inch thick
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat barbecue to medium heat.
Mix all ingredients except chops until well blended. Reserve 1/2 cup for later use.
Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160°F), turning occasionally and brushing with remaining sauce
Serve with reserved sauce.
SPECIAL EXTRA
Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the liquid and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.
VARIATION
Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.
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