Simple Sweet 'N Sour Meatball Simmer

By lovefree1980

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.3/5 (1 Votes)

0 Picture

Ingredients

3/4 lb. (340 g) frozen fully cooked meatball s (1/2 of 680-g pkg.)
3 cups frozen mixed pepper strips
1/4 cup Kraft Pure Apricot Jam
1/4 cup Kraft Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
2-2/3 cups hot cooked long-grain brown rice

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Combine all ingredients except rice in large skillet.

Cook on medium-high heat 10 min. or until heated through, stirring occasionally.

Serve over rice.

SUBSTITUTE
Substitute bite-size frozen mixed vegetables for the pepper strips.

SPECIAL EXTRA
Add 1/2 tsp. each ground ginger and garlic powder to the sauce before cooking as directed.