Chocolate Dream Pudding Pie
By lovefree1980
A chocolate cookie crumb crust is topped with layers of chocolate pudding, fudge sauce and whipped topping. This one is for chocolate lovers!
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Ingredients
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup butter , melted
- 1 cup cold milk
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 2 cups thawed Cool Whip Chocolate Whipped Topping , divided
- 2 Tbsp. fudge sundae topping
Details
Servings 10
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Set aside. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spoon into crust.
Freeze at least 6 hours or overnight until firm.
Remove pie from freezer about 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be easily cut. Heat fudge topping as directed on package; drizzle over pie. Serve topped with the remaining 3/4 cup whipped topping. Store leftover pie in freezer.
SIZE-WISE
A slice of this pie goes a long way on chocolate flavour.
SUBSTITUTE
Prepare as directed, using regular Cool Whip Whipped Topping.
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