Chocolate-Banana Split Dessert
By lovefree1980
Enjoy this delicious twist on the classic banana split!
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Ingredients
- 30 Oreo Cookies , finely crushed (about 2-1/4 cups)
- 6 Tbsp. butter , melted
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese , softened
- 1/4 cup sugar
- 3-1/4 cups cold milk
- 3 cups thawed Cool Whip Whipped Topping , divided
- 4 banana s, sliced
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 3-1/4 cups cold milk
- 1/3 cup maraschino cherries , halved
- 1/4 cup chopped toasted walnuts
- 2 Tbsp. chocolate syrup
Details
Servings 24
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup Cool Whip; spread over crust. Top with bananas.
Whisk pudding mixes and 3-1/4 cups milk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.
Top with cherries, nuts and syrup just before serving.
MAKE AHEAD
Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.
HOW TO EASILY CUT DESSERT
Freeze dessert in freezer about 1 hour before cutting to serve.
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