Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 large eggs beaten
- 1 1/2 cup heavy cream
- 2 cups chopped and packed spinach
- 1/2 to 1 pound cooked crumbled bacon
- 1 1/2 cup shredded Swiss cheese
- Salt and pepper
Details
Servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Pre-heat oven to 375 degrees.
Combine eggs, cream, salt and pepper in blender or mixer.
Step 2
Layer the spinach, bacon, then cheese in 9 inch glass baking dish. Pour the egg mixture on top. It will be very full.
Step 3
Bake for 35 minutes until the egg mixture is set and inserted knife comes out clean. Let set 10 minutes before cutting into 8 wedges.
Review this recipe