Candy Crunch Pudding Pie
By lovefree1980
A cinch to make, you'll love the candy-bar taste of this easy pudding pie.
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Ingredients
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup butter , melted
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 2 cups cold milk
- 1-1/3 cups thawed Cool Whip Whipped Topping , divided
- 2 chocolate-covered toffee bar s (39 g each), chopped, divided
- 1 oz. Baker's Semi-Sweet Chocolate , melted
Details
Servings 8
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup Cool Whip and all but 3 Tbsp. toffee; pour into crust.
Top with remaining Cool Whip, remaining toffee and melted chocolate.
SUBSTITUTE
Prepare using Jell-O Vanilla Instant Pudding.
SIZE-WISE
Enjoy a serving of this rich dessert as a once-in-a-while treat.
HEALTHY LIVING
Save 70 calories, 2 g of total fat including 4 g of saturated fat per serving by substituting non-hydrogenated margarine, Jell-O Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
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